The Economics of Running a Local Grocery

KSJD

Published September 1, 2015 at 10:44 AM MDT

Taz and Linnea Vass, owners of the Dolores Food Market

In this episode of the Big Fat Farm Show, KSJD's Sarah Syverson talks with Taz Vass, owner and operator of the Dolores Food Market, about how locally owned grocery stores compete with larger national chain stores and the economics of offering local produce.

Related Content

Grocery Stores Are Losing You. Here's How They Plan To Win You Back

Eliza Barclay

Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.
Business

Small-Town Grocery Stores

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Dustin Partridge, owner of Zuma Natural Foods in Mancos, Colorado, about running…
Business

Economic Development In Montezuma County

In this episode of KSJD's Conversations With Dave, host Dave Hart talks with Chris Burkett and Cassie Alexander from the Montezuma Community Economic…
Business

A New Manager at the Cortez Chamber of Commerce

The Cortez Area Chamber of Commerce focuses on increasing and sustaining economic vitality in the Cortez area. KSJD's Tom Yoder talks with Michelle Rojas,…