Baking at higher altitudes presents challenges that can result in disappointing cookies, cakes, and breads. In the episode of the More Than You Want To Know Show, the EngiNerd breaks down the various considerations you need to make when baking at high altitudes, the various flours and other ingredients that are involved, and the chemistry at work in your favorite baked goods.
More Than You Want To Know Show - High Altitude Baking
Susana Fernandez
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Creative Commons
