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The Food Surgeon, a channel on YouTube, turns a camera and a doctor's operating tools on familiar foods. It's just art, says the guy behind the videos, a food-loving engineer in Seattle.

Almost 5,000 sailors have spent months aboard the USS Abraham Lincoln. As another carrier heads to relieve them, a former pilot takes us inside life on the ship.

A new study looks at why the Tsimane people of Bolivia often avoid seeking medical care — and what might change their minds.

Access to tests has improved significantly, and in some places, people can now get tested without having to show any symptoms. We asked experts how much you can really learn from the result.

It's not every day that basic research into bacteria leads to an application as useful as keeping ice cream frozen longer while holding ice crystals at bay.

The woman next to me, who described herself as knowing "zero" about the economy, asked whether I thought the Federal Reserve would continue raising interest rates. I felt an acute sense of dread.

Opportunities and threats to agricultural businesses in the new year, including the prospect of cultivated "artificial" meat products and their potential impact on farmers and ranchers.

Agriculture was a bit of a contentious topic at the recent Glasgow Climate Summit, domestic production of fish could lower carbon footprint for fish consumption, hemp production shifts from CBD oil to the production of fiber for building materials, and Congress looks into the lack of competition in the meat packing industry.

While Trump says he believes the sincerity of the Russian president's denials made during a summit in Vietnam, Trump agrees with U.S. intelligence agencies that Russia did interfere in the election.

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.