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History books tell us that times were hard in the 1800s. But there was occasional humor. Some of it was even funny.

This season, baseball stadium chefs have gotten creative with over-the-top hot dogs and brats. At Phoenix's Chase Field, fans can try them topped with everything from tater tots to mac and cheese.

The Heartless Bastards front woman details her experience on a trip through the Amazon and how it informed the art she made on her latest solo album, Sweet Unknown.

The House panel investigating the Jan. 6 attack on the Capitol has issued five new subpoenas for witnesses lawmakers want to hear from, in addition to 35 witnesses subpoenaed already.

It was among the first campaign websites, and it's still archived online for all to see. Robert Arena, director of Internet strategy for the campaign, takes a stroll down memory lane.

At least 104 people have been killed and more than 6,000 have been wounded in the unrest as protesters demand better public services, an end to corruption and more opportunity.

Linda Wertheimer talks with Sebastian Rotella, staff writer for the Los Angeles Times in Lima, Peru, about the four-month-old manhunt for Vladimiro Montesinos, Peru's former chief of the National Intelligence Service. He says that top officials fear Montesinos could still threaten the country's fragile democracy as long as he's still at large. Eighty investigators are looking for him.

It took Dona Onete seven decades to release her first album. Now the Amazon-native tours the world singing songs about love, sensuality, nature and her native Brazil. Music reviewer Michelle Mercer says on her latest album, Banzeiro, Onete is a songwriter fully alive to her world.

Sarah Gonzalez is the multimedia education reporter for WLRN's StateImpact Florida project. She comes from NPR in D.C. where she was a national desk reporter, web and show producer as an NPR Kroc Fellow. The San Diego native has worked as a reporter and producer for KPBS in San Diego and KALW in San Francisco, covering under-reported issues like youth violence, food insecurity and public education. Her work has been awarded an SPJ Sigma Delta Chi and regional Edward R. Murrow awards. She graduated from Mills College in 2009 with a bachelorâ

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.