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The Senate failed to advance legislation to provide a solution for the end of DACA approaching on March 5, but that deadline may not be such a firm cudgel to get Congress to act.

A new study conducted by Dartmouth College found test scores could have helped less advantaged students gain access to the school.

Pediatrician Harvey Karp has treated thousands of kids over the course of his 30-year-career, and his popular series of parenting books are international best sellers. His latest is the Happiest Baby Guide to Great Sleep. And if you're a parent, you know he's really talking about your sleep.

Texas Attorney General Ken Paxton is suing State Fair of Texas organizers and the city of Dallas for the fair's ban on firearms implemented after a shooting injured three people at the fair last year.

Writer Elisabeth Rosenthal has worked as a physician and says it's far more lucrative in the U.S. health system to provide a lifetime of treatments than a cure. Her new book is An American Sickness.

The Fed is widely expected to raise its benchmark interest rate to combat stubborn inflation. That could make it more expensive to borrow money to buy a car or carry a balance on a credit card.

The department tracks student achievement, manages college financial aid and sends K-12 schools money to support students with disabilities and lower-income communities, among other things.

Author, journalist and political satirist P.J. O'Rourke wrote more than 20 books about a range of topics, from politics to cars. He was a longtime panelist on the NPR show Wait Wait...Don't Tell Me!.

More than three-quarters of Americans say they are micromanaged in the workplace. Management consultant Harry Chambers, author of My Way or the Highway: The Micromanagement Survival Guide explains the classic characteristics of micromanagers and how best to deal with them.

Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.