Regenerative Agriculture

The average farmer in the United States is nearing 60, and most are white men, according to federal data. But on Colorado's Western Slope, one program is trying to change that by training a new and more diverse generation of farmers in the principles of regenerative agriculture.

Fort Collins ecologist Mark Easter talks regenerative agriculture, carbon footprints, and the role of western farmers in tackling the climate crisis in his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos.

The Rural Mainstreet Index declines for the 11th month amid concerns about weak commodity prices and high interest rates. PepsiCo's Planting Pathways Initiative aims to boost opportunities for young farmers. Research highlights the benefits of regenerative agriculture for soil health, and virtual fencing is aiding in Great Salt Lake wetlands conservation.