US Agriculture

Fort Collins ecologist Mark Easter talks regenerative agriculture, carbon footprints, and the role of western farmers in tackling the climate crisis in his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos.

November’s Farm Journal survey shows optimism for U.S. agriculture, with rising corn exports and anticipated beef herd growth by 2026. Wolf reintroduction and high deer populations continue to concern Colorado ranchers, as wildlife can impact both land and livestock.