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  • The USDA releases the 2022 Ag Census, revealing that since 2017 the U.S. lost nearly 142,000 farms and more than 20.1 million acres of productive farmland, that just over 26,000 farms account for 50% of all sales for all products, and an overall continued rise in the average age of farmers.
  • Record setting drought in the Texas Panhandle is creating challenges for farmers and ranchers there, grain like rice, corn, and wheat are supplying over 50% of the food calories consumed globally, cyber crime is a very real concern for U.S. agriculture, and the USDA reports that $100 million of farm income is lost annually in the U.S. due to soil erosion.
  • A breakdown of what appropriations will be included in the new Farm Bill, the USDA boosts farm loan relief for producers, and Colorado State University is selected to run one of 12 regional food business centers as part of a new U.S. Department of Agriculture program.
  • New USDA grant funding is available for meat and poultry producers, Southwest Colorado Meat and Livestock Day scheduled on May 11th, the shifting landscape of farm sizes and subsidies, and solar "farms" innovate to better serve rural communities.
  • The average length of a growing season in the United States is getting longer, a survey of young farmers finds that 93% have never used a USDA program, beef production is decreasing in 2023, changes to livestock grazing on public lands could be on the way, and Congress acts to ban Chinese ownership of U.S. farm ground.
  • The Senate Agriculture Committee passed two bills on Wednesday dealing with the regulation of the cattle industry, an activist organization specializing in research about agricultural subsides reports that the government paid a record $41.6 billion in a variety of subsidies to farmers in 2020, double the amount they received in 2018, and reintroduction of wolves in Colorado remains a controversial topic with livestock producers.
  • Farmers in the Conservation Reserve Program will have an opportunity for a one-time voluntary termination in order to expand production, a brief history of government initiatives to encourage farmers to produce more crops, and the USDA is making $200 million available to create a new meat processing capacity expansion program.
  • USDA reports show that fewer cows will likely lead to higher beef costs, while the overall farm economy might be more robust than expected. Climate change leads to higher insurance payments to farmers for floods and drought, and vertical farming starts to see some investment.
  • Cattle Price Discovery and Transparency Act introduced in the Senate to address the lack of competition in the meat packing industry, beekeepers work to control Varroa mites and the diseases they carry, USDA continues to payout millions of dollars to producers who may not have benefited from the initial aid offered following the corona virus pandemic.
  • How much does animal agriculture contribute to greenhouse gas emissions? Also, fertilizer prices may impact U.S. corn production, and a look at the link between obesity and USDA budgets.