-
Ranchers in Colorado are frustrated by the Trump administration's recent decisions on beef imports and say they are creating uncertainty in the market that's bad for business.
-
The invasive annual grass is rapidly expanding across Wyoming, according to a new study, fueling wildfires and erasing native sagebrush habitat critical for wildlife.
-
Ag economists are divided on whether expected USDA trade aid will help producers or create new risks, as farmers face low prices, high input costs, and market volatility.
-
Warmer temperatures in November meant that less snowpack accumulated. But storms did increase soil moisture in the Upper Colorado River Basin, making future precipitation more likely to run off slopesides and boost rivers and streams.
-
The American Farm Bureau says the cost of a Thanksgiving meal for 10 is down 5% from last year, as turkey prices fall and weather-driven crop issues push some vegetable costs higher.
-
Drought, shrinking herds, high feed and energy costs, and slow herd rebuilding are driving beef prices higher, with impacts likely to last through the decade.
-
Autumn weather in Cortez and Montezuma County has been lovely so far, but of course there is a down side – a lack of precipitation.
-
This week’s Farm News & Views covers trade aid for U.S. farmers, rising global competition in ag markets, and renewed wolf concerns in western Colorado.
-
The average farmer in the United States is nearing 60, and most are white men, according to federal data. But on Colorado's Western Slope, one program is trying to change that by training a new and more diverse generation of farmers in the principles of regenerative agriculture.
-
Observers say the trade truce between the U.S. and China could hold for now, easing tensions for global markets and U.S. soybean farmers — but challenges remain. While China’s purchases have pushed soybeans to a 16-month high, Brazil still has a cost advantage, and U.S. farmers continue to face high input prices and labor shortages tied to immigration policies. Meanwhile, new innovations like virtual fencing are helping ranchers adapt to tough conditions on public lands.