agriculture

Host Sarah Syverson talks with Americorps Vista members Harrison Topp and Danyel Mezzanatto about how they got involved in the Americorps program, what they do in the community to foster the local food movement, and the impact of the program on their lives.

In this episode of the Big Fat Farm Show, host Sarah Syverson talks with Brittany Meyer from Open Sky Wilderness Therapy in Mancos about how she is working towards local, sustainable food production through saving seeds and education.

Big Fat Farm Show host Sarah Syverson talks with local farmer Mary Vozar of Confluence Farms about how they grow vegetables and other produce through the winter, how climate change is affecting her approach to farming, and her thoughts on GMOs.

Cider making has a long tradition in the apple orchards of the Four Corners area. KSJD's Jeff Pope talks with three local cider makers about how cider is made, and why it is an important product for apple producers.

JoDee Powers from LiveWell Montezuma talks with KSJD's Tom Yoder about Good Food Montezuma, a new organization forming to support local food producers and consumers by improving and maintaining a sustainable, local food system.